Thank you VOVETI for sponsoring this post. Elevate your entertaining this season with VOVETI Prosecco.

If you’ve been following me on Instagram, you know I spent the last 4 days celebrating my boyfriend’s 30th birthday in Tahoe. To say we had a blast would be a it of an understatement! Just imagine a group of 11 friends getting together to celebrate a big milestone like turning 30. FUN! We went snowboarding, out to dinners and casino, but I think my favorite thing of all was just hanging out together at the house we all rented. There was a fireplace on, drink in hand and many many laughs shared together.

Speaking of drinks, I’m here to share a recipe for probably one of the best cocktails I’ve ever made. I swear, each one of my friends enjoyed it so much!

Easy Prosecco Punch Recipe

OK, so who doesn’t love bubbles?! Prosecco is a VERY popular drink of choice among my friends, so I had to make it the star of the show this past weekend. Since VOVETI is a brut style DOC with tempered acidity and a fresh, graceful profile, it worked beautifully with my choice of fruit in this recipe!

The great thing about making a punch for your friends is that you can experiment a lot and really make it any time of the year. Just grab your favorite fruit and add some seasonal flavors to make it more festive – voila!

I love fresh, acidic notes in all of my drinks, so I used oranges, limes, mint and cranberries as my base. VOVETI Prosecco being a refreshing and light wine, it paired perfectly with my choice of fruit!

Making this VOVETI Prosecco punch was as easy as getting my fruit ready and then filling the bowl with ice and sparkling wine. I also used a cranberry + pomegranate juice (about 32 FL oz) but I think this would be also delicious with cherry or raspberry flavors.

To spike it up even more, add vodka of your choice (300 ml to start). 😉

Decorating your Prosecco punch must be one of the best parts, so get creative! I guarantee you, this cocktail recipe is such a festive crowd pleaser!

Last but not least, I have to mention once again that VOVETI Prosecco was an essential part of this punch recipe. I highly encourage you to try it the next time you’re entertaining a crowd because it’s such a versatile drink! You can enjoy it any time of year and create so many other great cocktails or aperitifs, such as Bellinis, Mimosas or Aperol Spritzes. It also pairs perfectly with food! Need more reasons? 😉

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.